FISH CUTLET 400 GM

• NO ADDED CHEMICALS OR PRESERVATIVES.
• KEEP IT FROZEN AT-18°C OR BELOW.
• DO NOT REFREEZE ONCE DEFROSTED. 

COOKING DIRECTIONS :

DEEP FRYING METHOD : 

Thaw the required frozen product outside the packet until ice crystals disappear. Preheat oil (Max Temperature 170°C) and deep fry for about 3 minutes until light golden brown. Remove from the pan immediately and drain excess oil. Serve hot with favorite sauce.

SHALLOW FRYING METHOD : 

Heat cutlet on both sides on a greased frying pan, and fry both sides till golden brown. Reduce the cooking time when cooking smaller portions.