FROZEN CHICKEN- SKINLESS CURRY CUT 1 KG

• NO ADDED CHEMICALS OR PRESERVATIVES.
• KEEP IT FROZEN AT-18°C OR BELOW.
• DO NOT REFREEZE ONCE DEFROSTED. 

THAWING INSTRUCTIONS :

Choose Ant One Of The Methods Below :

• Defrost the meat under running cold water for 30-45 mins before opening the packet.
• Place the pack in refrigerator overnight to defrost gradually.
• Use "defrost” mode in microwave oven to defrost the meat.